Homemade Margarine

This easy-to-follow recipe will show you how to make your own delicious homemade margarine in just a few simple steps.

Cooking Equipment:

Bowl, Spoon, Airtight Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

International

Keywords:

Keywords:

Margarine, Homemade, Butter Substitute

Meal:

Spreads & Sauces

Cooking Method:

No Cooking Required

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

100g of vegetable oil (such as sunflower or canola)
25g of butter or margarine (for flavor)
1 teaspoon of lemon juice (optional)

Cooking Instructions:

In a medium bowl, combine the vegetable oil and butter or margarine. Mix until the ingredients are well combined.
If desired, add 1 teaspoon of lemon juice for flavor. Mix until combined.
Transfer the mixture to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition:

Calories – 100, Fat – 11g, Carbohydrates – 0g, Protein – 0g

This easy-to-follow recipe will show you how to make your own delicious homemade margarine in just a few simple steps using vegetable oil and butter or margarine for flavor. Lemon juice can be added for extra flavor if desired. The mixture should be stored in an airtight container in the refrigerator for up to 2 weeks.

Rating:

3

Did You Know?

Indian cuisine includes a wide variety of vegetarian dishes, as a large portion of the population follows a vegetarian diet.