Homemade Kaiser Rolls

Large bowl, measuring cups/spoons, wooden spoon/spatula, baking sheet/pan, parchment paper/oil/butter (for greasing), knife (for dividing dough)

10 minutes

35 minutes

German

Kaiser Rolls, Homemade, Bread, Baking

Breads & Rolls

Baking

Vegetarian

1

150ml warm water

1 teaspoon sugar

1 teaspoon active dry yeast

300g all

purpose flour

1 teaspoon salt

2 tablespoons olive oil

In a large bowl, combine the warm water, sugar and yeast. Stir until the yeast is dissolved and let it sit for 5 minutes until it starts to foam.

Add the flour, salt and olive oil to the bowl and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1 hour or until doubled in size.

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil or butter.

Divide the dough into 8 equal pieces and shape each piece into an oval roll shape by rolling them between your hands on a lightly floured surface. Place them on the prepared baking sheet about 2 inches apart from each other.

Bake for 25 minutes or until golden brown on top and bottom of rolls are cooked through when tapped on bottom of roll with your finger tip . Remove from oven and let cool before serving .

Calories – 250; Fat – 5g; Carbohydrates – 45g; Protein – 8g

This recipe provides an easy way to make delicious homemade Kaiser Rolls in just over 30 minutes! The rolls are light, fluffy and perfect for any occasion!

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The region of the Loire Valley is known for its wine and goat cheese, such as Sancerre and Crottin de Chavignol.