Homemade Israeli Pita Bread

This recipe for homemade Israeli Pita Bread is easy to make and only takes 25 minutes from start to finish! It’s perfect for any occasion and can be served with your favorite toppings or dips! Enjoy!

Cooking Equipment:

Large bowl, measuring cups & spoons, rolling pin, greased baking sheet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Pita, Bread, Homemade

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup all

purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoons olive oil

3/4 cup warm water

Cooking Instructions:

In a large bowl, mix together the flour, baking powder and salt.

Add in the olive oil and mix until combined.

Slowly add in the warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Cover the dough with a damp cloth and let it rest for 10 minutes.

Preheat oven to 400°F (200°C).

Divide the dough into 4 equal pieces and roll each piece into a circle about 1/4 inch thick (6mm).

Place on a greased baking sheet and bake for 15 minutes or until golden brown on top.

Serve warm or at room temperature with your favorite toppings or dips!

Nutrition:

Calories – 250; Fat – 2g; Carbohydrates – 50g; Protein – 8g; Sodium – 200mg.

Rating:

Did You Know?

Middle Eastern cuisine features a range of meat dishes, including lamb, beef, chicken, and fish.