Homemade Ginger Paste

Make your own delicious and flavorful ginger paste with this easy-to-follow recipe. This homemade ginger paste is perfect for adding to curries, stir-fries, and more!

Cooking Equipment:

Food processor or blender, airtight container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Indian

Keywords:

Keywords:

Ginger Paste, Homemade, Easy, Flavorful

Meal:

Condiment/Sauce/Spread

Cooking Method:

Blending

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

50g fresh ginger root, peeled and chopped into small pieces
2 tablespoons of water

Cooking Instructions:

Place the chopped ginger root into a food processor or blender.
Add the water and blend until a smooth paste forms.
Transfer the paste to an airtight container and store in the refrigerator for up to one week.

Nutrition:

Calories – 15 kcal; Fat – 0 g; Carbohydrates – 3 g; Protein – 0 g; Sodium – 1 mg

This homemade ginger paste is easy to make and perfect for adding flavor to curries, stir-fries, and more! It can be stored in an airtight container in the refrigerator for up to one week.

Rating:

2

Did You Know?

Indian cuisine also includes a variety of non-vegetarian dishes, including chicken, lamb, fish, and goat.