Homemade Garlic Paste

[ ]

This easy-to-make garlic paste is a great way to add flavor to your favorite dishes. It’s made with just a few simple ingredients and can be stored in the refrigerator for up to two weeks.

Cooking Equipment:

Bowl, Fork, Airtight Container

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

International

Keywords:

Garlic, Paste, Homemade, Easy, Flavorful

Meal:

Condiment

Cooking Method:

Mashing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cloves of garlic, peeled and minced

1 teaspoon of olive oil

1/4 teaspoon of salt

Cooking Instructions:

In a small bowl, mash the garlic cloves with a fork until they form a paste.

Add the olive oil and salt and mix until combined.

Store the garlic paste in an airtight container in the refrigerator for up to two weeks.

Nutrition:

Calories: 10; Fat: 0g; Carbohydrates: 2g; Protein: 0g; Sodium: 1mg

This homemade garlic paste is an easy way to add flavor to your favorite dishes. It’s made with just a few simple ingredients and can be stored in the refrigerator for up to two weeks.

Rating:

Did You Know?

Spices and herbs play a significant role in Indian cuisine, and each dish typically includes a unique blend of spices.