Herbed Fried Chicken Fingers

Enjoy the classic flavor of fried chicken with a twist – herbed fried chicken fingers! This easy-to-make recipe is perfect for a quick lunch or dinner.

Cooking Equipment:

Skillet/Frying Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken Fingers, Herbs, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g boneless chicken breast, cut into strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the olive oil, garlic powder, oregano, basil, salt and pepper. Mix until well combined.

Add the chicken strips to the bowl and mix until they are evenly coated with the herb mixture.

Heat a large skillet over medium-high heat and add the chicken strips. Cook for 5-7 minutes on each side or until golden brown and cooked through.

Serve hot with your favorite dipping sauce or side dish.

Nutrition:

Calories – 456 kcal, Fat – 28 g, Carbohydrates – 8 g, Protein – 40 g

Enjoy this delicious herbed fried chicken fingers recipe that is perfect for a quick lunch or dinner! The flavorful herb mixture adds an extra layer of flavor to this classic dish that will have everyone coming back for more!

Rating:

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.