Herbed Bread

This herbed bread is a delicious and easy-to-make recipe that will make your kitchen smell amazing! It’s a great side dish for any meal, and it’s packed with flavor.

Cooking Equipment:

Baking sheet, large bowl, spoon/spatula/whisk/mixer (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

European

Keywords:

Herbed Bread, Easy, Delicious, Side Dish

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g all

purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons fresh herbs (such as rosemary, thyme or oregano)

2 tablespoons olive oil

150ml warm water

Cooking Instructions:

Preheat the oven to 200°C. Grease a baking sheet with oil or butter.

In a large bowl, mix together the flour, baking powder, salt and herbs.

Add the olive oil and warm water and mix until everything is combined into a dough.

Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough on the prepared baking sheet and shape into a round loaf.

Bake in the preheated oven for 25 minutes or until golden brown on top.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 48g; Protein – 8g

This herbed bread is an easy-to-make recipe that will make your kitchen smell amazing! It’s packed with flavor and makes a great side dish for any meal! It takes 10 minutes to prepare and 25 minutes to bake in the oven at 200°C. Enjoy!

Rating:

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.