Heirloom Tomato Caprese Salad with Basil Dressing

This Heirloom Tomato Caprese Salad with Basil Dressing is a delicious and healthy summer salad that is perfect for a light lunch or dinner. It is easy to make and full of flavor. All you need to do is slice the tomatoes, mix together the dressing, and sprinkle the basil and cheese over the tomatoes. Serve and enjoy!

Cooking Equipment:

Knife Cutting board Small bowl Plate

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Heirloom Tomato Caprese Salad, Basil Dressing, Summer Salad, Healthy, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 large heirloom tomatoes, sliced

1/4 cup fresh basil leaves, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh mozzarella cheese, cubed

Cooking Instructions:

Slice the heirloom tomatoes and place them on a plate.

In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.

Drizzle the dressing over the tomatoes.

Sprinkle the chopped basil leaves and cubed mozzarella cheese over the tomatoes.

Serve and enjoy!

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

Rating:

Did You Know?

Italian cuisine has a long history, with culinary traditions dating back to ancient Rome.