Heirloom Tomato and Basil Salad

This Heirloom Tomato and Basil Salad is a delicious and healthy summer salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is easy to make. All you need to do is slice the tomatoes, drizzle with olive oil and balsamic vinegar, add the chopped basil, and season with salt and pepper.

Cooking Equipment:

Bowl Knife Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Heirloom Tomato, Basil, Salad, Healthy, Summer, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 large heirloom tomatoes, sliced
2 tablespoons of olive oil
2 tablespoons of balsamic vinegar
1/4 cup of fresh basil, chopped
Salt and pepper to taste

Cooking Instructions:

Slice the heirloom tomatoes and place them in a bowl.
Drizzle the olive oil and balsamic vinegar over the tomatoes.
Add the chopped basil and season with salt and pepper to taste.
Toss the salad to combine all the ingredients.

Nutrition:

Calories: 200, Fat: 10g, Protein: 4g, Carbs: 25g, Fiber: 5g

This Heirloom Tomato and Basil Salad is a delicious and healthy summer salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is easy to make. All you need to do is slice the tomatoes, drizzle with olive oil and balsamic vinegar, add the chopped basil, and season with salt and pepper.

Rating:

2

Did You Know?

Baklava, a sweet pastry made from layers of phyllo dough filled with nuts and honey, is a popular dessert in many Mediterranean countries.