Ham, Egg, and Cheese Breakfast Wrap

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Start your day off right with this delicious Ham, Egg, and Cheese Breakfast Wrap. It’s easy to make and packed with protein to keep you full until lunchtime.

Cooking Equipment:

Nonstick skillet, bowl, plate

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Ham, Egg, Cheese, Breakfast Wrap

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop/Skillet

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 large eggs

2 slices of ham

2 slices of cheese (your choice)

1 large tortilla wrap

Salt and pepper to taste

Cooking Instructions:

Crack the eggs into a bowl and whisk together until combined. Season with salt and pepper.

Heat a nonstick skillet over medium heat. Add the eggs and cook until scrambled, stirring occasionally.

Place the ham slices in the skillet and cook for 1 minute per side or until lightly browned.

Place the cheese slices on top of the ham slices in the skillet and cook for 1 minute or until melted.

Place the tortilla wrap on a plate and spoon the egg mixture onto it. Top with the ham and cheese slices.

Fold up the sides of the wrap to enclose all of the ingredients inside then cut in half if desired before serving.

Nutrition:

Calories – 467; Fat – 22g; Carbohydrates – 32g; Protein – 28g

This Ham, Egg, and Cheese Breakfast Wrap is an easy way to start your day off right! It’s packed with protein to keep you full until lunchtime and only takes 15 minutes to make!

Rating:

Did You Know?

The state of New York is known for its bagels, which are boiled before they are baked.