Ham and Swiss Sandwich with Honey Mustard and Arugula

This Ham and Swiss Sandwich with Honey Mustard and Arugula is an easy-to-make sandwich that is perfect for lunch or dinner! It’s packed with flavor from the honey mustard, arugula, ham, and Swiss cheese, making it a delicious meal that everyone will love! It takes just 10 minutes to prepare and 5 minutes to cook for a quick meal that will satisfy your cravings!

Cooking Equipment:

Toaster or skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Ham, Swiss, Honey Mustard, Arugula

Meal:

Main Course

Cooking Method:

Toasting/Skillet Cooking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of ham

1 slice of Swiss cheese

1 tablespoon of honey mustard

2 handfuls of arugula

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat.

Spread the honey mustard on one side of each slice of toast.

Place the ham and Swiss cheese on one slice of toast. Top with the arugula.

Place the other slice of toast on top to make a sandwich.

Heat a skillet over medium heat and place the sandwich in it. Cook for 3-4 minutes per side until golden brown and cheese is melted.

Cut in half and serve warm!

Nutrition:

Calories – 463; Fat – 17g; Carbohydrates – 43g; Protein – 28g

Rating:

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.