Ham and Swiss Sandwich with Dijon Mustard and Apple Slices on a Baguette

This Ham and Swiss sandwich with Dijon mustard and apple slices on a baguette is an easy to make French dish that can be enjoyed for lunch or dinner! It’s packed with flavor from the ham, cheese, mustard, and apples, all served up on a lightly toasted baguette!

Cooking Equipment:

Oven, baking sheet, knife

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

French

Keywords:

Keywords:

Ham, Swiss, Dijon Mustard, Apple Slices, Baguette

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian (omit ham)

Servings:

1

Ingredients:

1/2 baguette, sliced in half lengthwise
2 slices of ham
2 slices of Swiss cheese
1 teaspoon of Dijon mustard
1/4 apple, thinly sliced

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Place the baguette halves on a baking sheet.
Layer the ham and cheese on one half of the baguette.
Spread the Dijon mustard over the other half of the baguette.
Place the apple slices over the mustard side of the baguette.
Bake for 5 minutes or until cheese is melted and bread is lightly toasted.
Cut into two pieces and serve warm.

Nutrition:

Calories – 350; Fat – 8g; Carbohydrates – 48g; Protein – 17g; Sodium – 740mg

This Ham and Swiss sandwich with Dijon mustard and apple slices on a baguette is an easy to make French dish that can be enjoyed for lunch or dinner! It’s packed with flavor from the ham, cheese, mustard, and apples, all served up on a lightly toasted baguette!

Rating:

2

Did You Know?

France is divided into regions, each with its own unique cuisine.