Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie

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Start your day off right with this delicious Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie. This easy-to-make breakfast sandwich is packed with flavor and nutrition.

Cooking Equipment:

Skillet or pan for cooking eggs & ham; Plate or cutting board for assembling sandwich; Knife for slicing avocado & vegetables (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham and Egg Breakfast Croissant, Cheese, Avocado, Salsa, Veggie

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian (omit ham); Gluten Free (use gluten free bread/croissant).

Servings:

Ingredients:

1 croissant

2 slices of ham

1 egg

1 slice of cheese (your choice)

½ avocado, sliced or mashed

2 tablespoons of salsa

½ cup of cooked vegetables (your choice)

Cooking Instructions:

Preheat a skillet over medium heat. Place the croissant on a plate or cutting board.

Place the ham slices on the skillet and cook for 2-3 minutes per side until lightly browned. Remove from heat and set aside.

Crack the egg into the skillet and cook for 3-4 minutes until cooked through. Remove from heat and set aside.

Place the cheese slice on top of the croissant followed by the ham slices, egg, avocado slices/mash, salsa, and cooked vegetables.

Serve warm and enjoy!

Nutrition:

Calories – 498; Fat – 25g; Carbohydrates – 34g; Protein – 28g; Sodium – 815mg; Cholesterol – 224mg

This Ham and Egg Breakfast Croissant with Cheese, Avocado, Salsa, and Veggie is an easy-to-make breakfast sandwich that is packed with flavor and nutrition! It takes only 10 minutes to prepare this delicious meal that will start your day off right!

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.