Ham and Egg Breakfast Croissant with Cheese, Avocado, and Salsa

Start your day off right with this delicious Ham and Egg Breakfast Croissant with Cheese, Avocado, and Salsa. This easy-to-make breakfast sandwich is packed with flavor and nutrition.

Cooking Equipment:

Skillet or frying pan; Plate or cutting board; Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Ham, Egg, Breakfast Croissant, Cheese, Avocado, Salsa

Meal:

Breakfast

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 croissant

2 slices of ham

1 egg

1 slice of cheese (your choice)

½ avocado, sliced or mashed

2 tablespoons of salsa

Cooking Instructions:

Preheat a skillet over medium heat. Add the ham slices to the skillet and cook for 3-4 minutes until lightly browned. Remove from the skillet and set aside.

Crack the egg into the same skillet and cook for 3-4 minutes until cooked through. Remove from the skillet and set aside.

Cut the croissant in half lengthwise and place on a plate or cutting board. Layer one slice of cheese on each side of the croissant followed by the ham slices, egg, avocado slices/mash, and salsa.

Place both halves of the croissant together to form a sandwich and enjoy!

Nutrition:

Calories – 456 kcal; Fat – 24 g; Carbohydrates – 34 g; Protein – 24 g; Sodium – 836 mg; Cholesterol – 220 mg

This Ham and Egg Breakfast Croissant with Cheese, Avocado, and Salsa is an easy-to-make breakfast sandwich that is packed with flavor and nutrition! In just 10 minutes you can have a delicious breakfast that will start your day off right!

Rating:

Did You Know?

New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.