Ham and Egg Breakfast Croissant with Cheese

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Start your day off right with this delicious Ham and Egg Breakfast Croissant with Cheese. This easy-to-make breakfast sandwich is packed with protein and flavor, perfect for a quick and satisfying meal.

Cooking Equipment:

Skillet, bowl, knife, cutting board, lid or foil (optional)

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Ham, Egg, Cheese, Breakfast, Croissant

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free croissants)

Servings:

Ingredients:

1 croissant

2 slices of ham

1 egg

2 slices of cheese (your choice)

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat.

Cut the croissant in half lengthwise and place it on the skillet. Toast until golden brown on both sides.

Place the ham slices on top of the croissant halves and cook until lightly browned.

Crack the egg into a bowl and season with salt and pepper to taste. Pour the egg onto the skillet next to the croissant halves. Cook until the egg is set, about 3-4 minutes.

Place one slice of cheese on each croissant half followed by the cooked egg and ham slices. Top with another slice of cheese if desired.

Cover the skillet with a lid or foil to melt the cheese for about 1 minute or until melted to your liking.

Serve warm and enjoy!

Nutrition:

Calories – 456 kcal; Fat – 22 g; Carbohydrates – 34 g; Protein – 24 g; Sodium – 745 mg; Cholesterol – 213 mg

Start your day off right with this delicious Ham and Egg Breakfast Croissant with Cheese! This easy-to-make breakfast sandwich is packed with protein and flavor, perfect for a quick and satisfying meal that can be made in just 15 minutes!

Rating:

Did You Know?

The state of Missouri is known for its toasted ravioli, which are deep-fried and served as an appetizer.