Ham and Cheese Breakfast Strata with Herbs, Veggies, and Salsa

Baking Dish, Whisk or Fork, Knife or Toothpick

10 minutes

55 minutes

American

Ham, Cheese, Breakfast Strata, Herbs, Veggies, Salsa

Breakfast

Baking

Vegetarian

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2 slices of ham (50g)

1/4 cup shredded cheese (25g)

1/4 cup diced bell pepper (25g)

1/4 cup diced onion (25g)

2 tablespoons chopped fresh herbs (10g)

2 tablespoons salsa (30ml)

2 eggs (100ml)

1/4 cup milk (60ml)

1 tablespoon butter or margarine (15ml)

Preheat oven to 350°F. Grease a small baking dish with butter or margarine.

Place the ham slices in the bottom of the baking dish. Top with the shredded cheese, bell pepper, onion, and herbs. Pour the salsa over the top.

In a separate bowl whisk together the eggs and milk until combined. Pour over the top of the strata ingredients in the baking dish. Dot with butter or margarine.

Bake for 45 minutes or until golden brown on top and cooked through in center when tested with a knife or toothpick. Let cool for 5 minutes before serving.

Calories – 437; Fat – 18g; Carbohydrates – 32g; Protein – 30g; Sodium – 819mg; Cholesterol – 91mg

Start your day off right with this delicious Ham and Cheese Breakfast Strata with Herbs, Veggies, and Salsa! This easy-to-make dish is packed with flavor and nutrition! Simply layer all of your ingredients into a greased baking dish before pouring over a mixture of eggs and milk then bake for 45 minutes for a delicious breakfast that’s sure to please!

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California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.