Ham and Cheese Breakfast Burrito with Salsa, Avocado, Herbs, Veggies, and Almond Milk

Start your day off right with this delicious Ham and Cheese Breakfast Burrito. Packed with fresh salsa, avocado, herbs, veggies, and almond milk for a healthy and flavorful breakfast.

Cooking Equipment:

Skillet , Spatula , Knife , Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Mexican

Keywords:

Ham and Cheese Breakfast Burrito, Salsa, Avocado, Herbs, Veggies, Almond Milk

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced ham

1/4 cup shredded cheese of your choice

2 tablespoons salsa of your choice

1/4 cup diced avocado

1/4 cup chopped fresh herbs (such as parsley or cilantro)

1/4 cup diced vegetables (such as bell peppers or onions)

1/2 cup almond milk

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the ham to the skillet and cook until lightly browned.

Add the cheese to the skillet and stir until melted.

Add the salsa to the skillet and stir until combined.

Add the avocado to the skillet and stir until combined.

Add the herbs to the skillet and stir until combined.

Add the vegetables to the skillet and stir until combined.

Pour in the almond milk and stir until combined.

Cook for an additional 5 minutes or until everything is heated through and cooked throughly . 10 . Serve warm in a tortilla wrap or on its own .

Nutrition:

Calories – 456 kcal; Fat – 22 g; Carbohydrates – 37 g; Protein – 25 g; Sodium – 860 mg; Cholesterol – 70 mg; Fiber – 6 g

This Ham and Cheese Breakfast Burrito is a delicious way to start your day! Packed with fresh salsa, avocado, herbs, veggies, and almond milk for a healthy breakfast that’s full of flavor! It’s easy to make in just 20 minutes!

Rating:

Did You Know?

Sopaipillas, a fried pastry usually served with honey or cinnamon sugar, is a traditional Mexican dessert.