Grilled Veggie Sandwich

This easy-to-follow recipe for Grilled Veggie Sandwich is perfect for vegetarians looking for a healthy meal that can be prepared quickly! The combination of mushrooms, bell peppers, onions, garlic powder, salt and pepper creates an amazing flavor that will leave you wanting more!

Cooking Equipment:

Skillet, Toaster (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled Veggie Sandwich, Vegetarian, Healthy, Quick and Easy

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

1 tablespoon of olive oil

1/2 cup of sliced mushrooms

1/4 cup of diced bell peppers

1/4 cup of diced onions

1/4 teaspoon of garlic powder

Salt and pepper to taste

Cooking Instructions:

Heat a skillet over medium heat and add the olive oil.

Add the mushrooms, bell peppers, onions, garlic powder, salt and pepper to the skillet and cook for 5 minutes or until vegetables are tender.

Toast the bread slices in a toaster or on the skillet until lightly browned.

Place the cooked vegetables on one slice of toast and top with the other slice of toast to make a sandwich.

Nutrition:

Calories – 437; Fat – 17g; Carbohydrates – 57g; Protein – 12g; Sodium – 586mg; Cholesterol – 0mg.

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.