Grilled Veggie and Goat Cheese Sandwich

This Grilled Veggie and Goat Cheese Sandwich is an easy and delicious lunch or dinner option that is packed with flavor and nutrition! It takes only 10 minutes to prepare and cook this tasty sandwich that will be sure to please everyone!

Cooking Equipment:

Skillet, Toaster or Griddle, Panini Press or Griddle

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Veggie, Goat Cheese, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

1 tablespoon olive oil

1/2 cup sliced mushrooms

1/4 cup sliced bell peppers

1/4 cup sliced red onion

2 tablespoons crumbled goat cheese

Cooking Instructions:

Heat a large skillet over medium heat. Add the olive oil and let it heat up for a few seconds.

Add the mushrooms, bell peppers, and red onion to the skillet. Cook for about 5 minutes until vegetables are tender.

Toast the two slices of bread in a toaster or on a griddle until lightly browned.

Place the cooked vegetables on one slice of toast and top with crumbled goat cheese. Place the other slice of toast on top to make a sandwich.

Grill the sandwich in a panini press or on a griddle for about 5 minutes until golden brown and cheese is melted.

Nutrition:

Calories – 350 kcal; Fat – 16 g; Carbohydrates – 32 g; Protein – 15 g; Sodium – 600 mg; Fiber – 5 g

Rating:

Did You Know?

The region of Normandy is known for its calvados, an apple brandy often used in cooking.