Grilled Veggie and Goat Cheese Sandwich

This Grilled Veggie and Goat Cheese Sandwich is an easy and delicious meal that can be prepared in just 10 minutes! It’s packed with flavor from the grilled vegetables and creamy goat cheese, making it a great option for lunch or dinner! Plus, it’s full of healthy ingredients that will keep you feeling satisfied all day long!

Cooking Equipment:

Grill pan, spatula or tongs, knife

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Mediterranean

Keywords:

Keywords:

Grilled Veggies, Goat Cheese, Sandwich

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of whole wheat bread
1/4 cup of grilled vegetables (zucchini, eggplant, bell peppers)
2 tablespoons of goat cheese
1 tablespoon of olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat a grill pan over medium heat.
Brush the vegetables with olive oil and season with salt and pepper.
Grill the vegetables for 5 minutes on each side until they are lightly charred and cooked through.
Toast the bread slices in the same pan for 1 minute on each side until golden brown.
Spread the goat cheese on one slice of toast and top with the grilled vegetables.
Place the other slice of toast on top to make a sandwich.

Nutrition:

Calories – 500 kcal, Fat – 20 g, Carbohydrates – 60 g, Protein – 15 g

This Grilled Veggie and Goat Cheese Sandwich is an easy and delicious meal that can be prepared in just 10 minutes! It’s packed with flavor from the grilled vegetables and creamy goat cheese, making it a great option for lunch or dinner! Plus, it’s full of healthy ingredients that will keep you feeling satisfied all day long!

Rating:

3

Did You Know?

The region of Gascony is known for its Armagnac brandy, which is often used in cooking.