Grilled Vegetable and Pesto Pizza

This Grilled Vegetable and Pesto Pizza is an easy-to-make Italian dish that is packed with flavor from grilled vegetables, pesto sauce, mozzarella cheese, olive oil, salt and pepper! It’s a great way to enjoy a healthy meal that’s ready in just 25 minutes!

Cooking Equipment:

Baking tray, parchment paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Grilled Vegetable, Pesto, Pizza, Healthy, Easy

Meal:

Main Course

Cooking Method:

Baking/Grilling/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 pre

made pizza base

2 tablespoons of pesto sauce

1/2 cup of grated mozzarella cheese

1/2 cup of grilled vegetables (e.g. zucchini, eggplant, bell peppers)

2 tablespoons of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C (400°F).

Place the pizza base on a baking tray lined with parchment paper.

Spread the pesto sauce evenly over the pizza base.

Sprinkle the grated mozzarella cheese over the top of the pizza base.

Arrange the grilled vegetables on top of the cheese layer.

Drizzle olive oil over the top of the pizza and season with salt and pepper to taste.

Bake in preheated oven for 15 minutes or until golden brown and crispy on top.

Nutrition:

Calories – 500 kcal; Fat – 20 g; Carbohydrates – 60 g; Protein – 20 g

Rating:

Did You Know?

Italian cuisine is known for its use of olive oil, which is used for cooking, dressing salads, and dipping bread.