Grilled Vegetable and Orzo Salad

Grill Medium pot Large bowl

10

25

Mediterranean

Grilled Vegetable, Orzo Salad, Healthy, Lunch, Dinner

lunch, dinner

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1/2 cup of orzo

1/2 cup of cherry tomatoes, halved

1/2 cup of zucchini, sliced

1/2 cup of bell peppers, sliced

1/4 cup of red onion, diced

2 tablespoons of olive oil

1 tablespoon of balsamic vinegar

1 teaspoon of garlic powder

1 teaspoon of oregano

Salt and pepper to taste

Preheat the grill to medium-high heat.

In a medium pot, bring 2 cups of water to a boil. Add the orzo and cook for 8-10 minutes, or until al dente. Drain and set aside.

In a large bowl, combine the cherry tomatoes, zucchini, bell peppers, and red onion. Drizzle with olive oil and balsamic vinegar, and season with garlic powder, oregano, salt, and pepper.

Place the vegetables on the preheated grill and cook for 5-7 minutes, or until lightly charred and tender.

In a large bowl, combine the cooked orzo and grilled vegetables.

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

This Grilled Vegetable and Orzo Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make. Simply cook the orzo, grill the vegetables, and combine them in a bowl for a delicious and nutritious meal. List of

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The use of citrus fruits, such as lemons and oranges, is a common feature of Mediterranean cuisine, particularly in dishes from the southern regions.