Grilled Vegetable and Goat Cheese Sandwich

This Grilled Vegetable and Goat Cheese Sandwich is an easy-to-make Mediterranean dish that is packed with flavor! It’s made with grilled vegetables, creamy goat cheese, whole wheat bread, olive oil, salt and pepper for a delicious lunch or dinner option that’s ready in just 20 minutes!

Cooking Equipment:

Grill pan, spatula or tongs, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable, Goat Cheese, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

1/4 cup of goat cheese

1/2 cup of grilled vegetables (zucchini, eggplant, bell peppers)

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat a grill pan over medium-high heat.

Brush the vegetables with olive oil and season with salt and pepper.

Grill the vegetables for about 5 minutes on each side until they are lightly charred and tender.

Toast the bread slices in the same pan for about 2 minutes on each side until golden brown.

Spread the goat cheese on one slice of toast and top with the grilled vegetables.

Place the other slice of toast on top and press down lightly to make a sandwich.

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 40 g; Protein – 12 g; Sodium – 400 mg

Rating:

Did You Know?

The region of the Loire Valley is known for its wine and goat cheese, such as Sancerre and Crottin de Chavignol.