Grilled Vegetable and Farro Salad

This Grilled Vegetable and Farro Salad is a delicious and healthy meal that is packed with flavor and nutrition. It is easy to make and can be served as a main course or side dish. The farro is cooked and then combined with grilled vegetables, balsamic vinegar, oregano, and salt and pepper to create a flavorful and nutritious salad.

Cooking Equipment:

Grill Pot Large baking sheet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Vegetable, Farro, Salad, Healthy, Main Course, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup of farro

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

1 red onion, sliced

2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Place the farro in a pot and cover with 2 cups of water. Bring to a boil, reduce heat to low, and simmer for 15 minutes or until the farro is tender. Drain and set aside.

Place the bell peppers, zucchini, and red onion on a large baking sheet. Drizzle with olive oil and season with salt and pepper.

Grill the vegetables for 10 minutes, flipping halfway through, or until they are tender and lightly charred.

In a large bowl, combine the cooked farro, grilled vegetables, balsamic vinegar, oregano, and salt and pepper to taste.

Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

Rating:

Did You Know?

Gazpacho, a chilled soup made from tomatoes, peppers, and other vegetables, is a refreshing summer dish originating from Spain.