Grilled Shrimp Salad

Grill or oven, baking sheet, large bowl

10

20

Mediterranean

Grilled Shrimp, Salad, Lemon Dressing

lunch, dinner

1

100g cooked shrimp

1/2 red onion, finely chopped

1/2 red pepper, finely chopped

2 tablespoons olive oil

Juice of 1 lemon

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Preheat the grill to medium-high heat.

Place the shrimp on a greased baking sheet and brush with olive oil. Grill for 5 minutes on each side until cooked through. Set aside to cool.

In a large bowl combine the red onion, red pepper, olive oil, lemon juice and parsley. Season with salt and pepper to taste. Mix well to combine.

Add the cooled shrimp to the bowl and mix gently until all ingredients are combined. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Calories – 200, Fat – 8g, Carbohydrates – 15g, Protein – 15g

This easy grilled shrimp salad is a healthy and delicious meal that can be prepared in just 20 minutes! The zesty lemon dressing adds a bright flavor that pairs perfectly with the grilled shrimp and vegetables for an amazing Mediterranean-style dish! List of

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Briam, a Greek dish made with baked vegetables, often including eggplant, potatoes, and tomatoes, is a traditional dish in Greek cuisine.