Grilled Shrimp and Zucchini Salad with Lemon Vinaigrette

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This Grilled Shrimp and Zucchini Salad with Lemon Vinaigrette is a delicious and healthy meal that is perfect for a light lunch or dinner. The shrimp and zucchini are grilled to perfection and tossed with a tangy lemon vinaigrette for a flavorful and nutritious meal.

Cooking Equipment:

Grill Bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Zucchini, Lemon Vinaigrette, Salad, Healthy, Light

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 zucchini, sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

Toss the shrimp and zucchini with the olive oil, salt, and pepper.

Grill the shrimp and zucchini for about 5 minutes, flipping once, until the shrimp is cooked through and the zucchini is lightly charred.

In a small bowl, whisk together the lemon juice, honey, and Dijon mustard.

Place the grilled shrimp and zucchini in a bowl and pour the lemon vinaigrette over the top.

Toss to combine and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 25g

Rating:

Did You Know?

Harissa, a spicy paste made from chili peppers, garlic, and other ingredients, is a common condiment in North African cuisine.