Grilled Shrimp and Watermelon Salad with Feta and Balsamic Glaze

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Enjoy a light and refreshing summer salad with grilled shrimp, watermelon, feta cheese, and a balsamic glaze. This Mediterranean-inspired dish is easy to make and full of flavor.

Cooking Equipment:

Grill or grill pan Large bowl Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Watermelon, Feta, Balsamic Glaze, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

200g watermelon, cubed

50g feta cheese, crumbled

2 tablespoons olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the shrimp with 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a large bowl, combine the grilled shrimp, watermelon, feta cheese, and remaining olive oil.

Drizzle the balsamic glaze over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 30g

Enjoy a light and refreshing summer salad with grilled shrimp, watermelon, feta cheese, and a balsamic glaze. This Mediterranean-inspired dish is easy to make and full of flavor.

Rating:

Did You Know?

Dolmades, stuffed grape leaves filled with rice and herbs, are a popular appetizer in many Mediterranean countries.