Grilled Shrimp and Scallop Salad with Lemon Dressing

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Enjoy this light and flavorful salad featuring grilled shrimp and scallops tossed in a zesty lemon dressing! This dish is ready in just 20 minutes for an easy weeknight meal or weekend lunch!

Cooking Equipment:

Grill or Grill Pan, Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Scallop Salad, Lemon Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g shrimp, peeled and deveined

100g scallops

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon dried oregano leaves

Salt and pepper to taste

Cooking Instructions:

Preheat the grill to medium-high heat.

In a bowl, combine the shrimp and scallops with the olive oil, lemon juice, garlic powder, oregano leaves, salt and pepper. Toss to coat evenly.

Place the shrimp and scallops on the preheated grill and cook for 5 minutes per side or until cooked through.

Remove from the grill and let cool slightly before serving over a bed of greens or in a salad bowl with your favorite vegetables.

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 12g; Protein – 28g

Enjoy this light and flavorful salad featuring grilled shrimp and scallops tossed in a zesty lemon dressing! This dish is ready in just 20 minutes for an easy weeknight meal or weekend lunch!

Rating:

Did You Know?

Mediterranean cuisine encompasses the traditional foods and cooking styles of countries around the Mediterranean Sea, including Italy, Greece, Turkey, Egypt, and Morocco.