Grilled Shrimp and Roasted Zucchini Salad with Cilantro Lime Dressing

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This Grilled Shrimp and Roasted Zucchini Salad with Cilantro Lime Dressing is a delicious and healthy meal that is perfect for a light lunch or dinner. The roasted vegetables and shrimp are tossed in a flavorful cilantro lime dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Zucchini, Cilantro Lime Dressing, Salad, Healthy, Light Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 zucchini, sliced

1/2 red bell pepper, sliced

1/2 onion, sliced

1/2 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

4 large shrimp, peeled and deveined

2 tablespoons cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

Cooking Instructions:

Preheat oven to 400°F.

Place the zucchini, bell pepper, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 10 minutes.

Heat a grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the cilantro, lime juice, and olive oil.

In a large bowl, combine the roasted vegetables and shrimp. Drizzle with the cilantro lime dressing and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbs: 25g

Rating:

Did You Know?

Hummus, a dip made from chickpeas, tahini, and garlic, is a staple of Middle Eastern cuisine and is often served with pita bread.