Grilled Shrimp and Roasted Zucchini and Yellow Squash Salad with Dijon Vinaigrette

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This Grilled Shrimp and Roasted Zucchini and Yellow Squash Salad with Dijon Vinaigrette is a delicious and healthy meal. The roasted vegetables and grilled shrimp are topped with a tangy Dijon vinaigrette for a flavorful dish.

Cooking Equipment:

Baking sheet Grill pan Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Zucchini, Yellow Squash, Dijon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 zucchini, sliced

2 yellow squash, sliced

2 tablespoons olive oil

Salt and pepper, to taste

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

2 tablespoons honey

Cooking Instructions:

Preheat the oven to 200°C.

Place the zucchini and yellow squash on a baking sheet and drizzle with olive oil. Season with salt and pepper.

Roast in the oven for 15 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the Dijon mustard, white wine vinegar, and honey.

To assemble the salad, place the roasted zucchini and yellow squash in a bowl. Top with the grilled shrimp.

Drizzle with the Dijon vinaigrette and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 25g

Rating:

Did You Know?

Falafel, a deep-fried ball made from ground chickpeas or fava beans, is a popular street food in many Mediterranean countries.