Grilled Shrimp and Roasted Zucchini and Red Onion Salad with Lemon Basil Dressing

This Grilled Shrimp & Roasted Zucchini & Red Onion Salad with Lemon Basil Dressing is an easy yet flavorful summer meal that comes together in just 30 minutes! The combination of grilled shrimp, roasted zucchini slices, red onion strips tossed in a lemon basil dressing makes this salad light yet satisfying!

Cooking Equipment:

Baking sheet; Grill pan; Small bowl; Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Zucchini, Red Onion, Lemon Basil Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 large shrimp (peeled and deveined)

1/2 zucchini (sliced into 1/4 inch thick rounds)

1/4 red onion (sliced into thin strips)

2 tablespoons olive oil

Salt and pepper to taste For the Lemon Basil Dressing:

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon chopped fresh basil leaves

Cooking Instructions:

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Place the zucchini slices on the baking sheet in an even layer. Drizzle with 1 tablespoon of olive oil and season with salt and pepper to taste. Bake for 15 minutes or until golden brown.

Heat a grill pan over medium heat. Drizzle the shrimp with remaining tablespoon of olive oil and season with salt and pepper to taste. Grill for 3 minutes per side or until cooked through.

In a small bowl, whisk together the olive oil, lemon juice, basil leaves, salt, and pepper to make the dressing. Set aside.

In a large bowl combine the roasted zucchini slices, grilled shrimp, red onion strips, and dressing together until evenly combined. Serve immediately or chill in refrigerator for up to 4 hours before serving cold.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 18g; Protein – 24g; Sodium – 200mg

Rating:

Did You Know?

Shawarma, a Middle Eastern dish made with shaved meat, often chicken or lamb, served in pita bread with vegetables and sauce, is a popular street food in Mediterranean countries.