Grilled Shrimp and Roasted Zucchini and Cherry Tomato Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Zucchini & Cherry Tomato Salad with Lemon Garlic Dressing is an easy yet flavorful summer meal that is sure to please! The combination of grilled shrimp, roasted zucchini rounds & cherry tomatoes tossed in a light lemon garlic dressing makes this salad both healthy & delicious!

Cooking Equipment:

Baking sheet; Large skillet; Small bowl; Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Zucchini, Cherry Tomatoes, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g shrimp, peeled and deveined

2 zucchinis, sliced into rounds

1 cup cherry tomatoes, halved

2 cloves garlic, minced

2 tablespoons olive oil

Juice of 1 lemon

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place the zucchini rounds on the baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper to taste. Bake for 15 minutes or until golden brown.

Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 3 minutes per side or until cooked through.

In a small bowl, whisk together the garlic, lemon juice, salt and pepper to make the dressing.

In a large bowl combine the roasted zucchini rounds, cherry tomatoes and cooked shrimp. Drizzle with the lemon garlic dressing and toss to combine. Serve immediately or chill in refrigerator until ready to serve.

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 40g; Protein – 30g

Rating:

Did You Know?

Kebabs, skewers of marinated meat or vegetables, are a popular dish in Mediterranean cuisine and are often grilled or roasted.