Grilled Shrimp and Roasted Red Pepper Salad with Garlic Vinaigrette

This Grilled Shrimp and Roasted Red Pepper Salad with Garlic Vinaigrette is a light and healthy meal that is perfect for lunch or dinner. The combination of grilled shrimp, roasted red peppers, and a garlic vinaigrette make this salad a flavorful and nutritious dish.

Cooking Equipment:

Grill or grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Red Pepper, Garlic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red pepper, roasted and cut into strips

2 tablespoons olive oil

1 garlic clove, minced

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

Toss the shrimp with 1 tablespoon of olive oil and season with salt and pepper.

Grill the shrimp for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the remaining olive oil, garlic, vinegar, and mustard.

In a large bowl, combine the grilled shrimp, roasted red pepper strips, and garlic vinaigrette.

Serve the salad immediately.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbs: 25g

Rating:

Did You Know?

The ancient Greeks and Romans were known for their sophisticated culinary traditions, and many of their recipes and cooking techniques have been passed down through the centuries.