Grilled Shrimp and Roasted Red Pepper and Zucchini Salad with Chimichurri Dressing

This Grilled Shrimp and Roasted Red Pepper and Zucchini Salad with Chimichurri Dressing is a delicious and healthy meal that is packed with flavor and nutrition. The grilled shrimp, roasted red peppers, and zucchini are tossed in a flavorful chimichurri dressing for a light and refreshing meal.

Cooking Equipment:

Grill Large bowl Tongs Knife Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Latin American

Keywords:

Grilled Shrimp, Roasted Red Pepper, Zucchini, Chimichurri Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red pepper, cut into strips

1 zucchini, cut into strips

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh oregano, chopped

2 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon black pepper

Cooking Instructions:

Preheat the grill to medium-high heat.

Toss the shrimp, red pepper, and zucchini in the olive oil, garlic, parsley, oregano, red wine vinegar, salt, and pepper.

Grill the shrimp, red pepper, and zucchini for 5 minutes, flipping once.

Remove from the grill and let cool.

In a large bowl, combine the grilled shrimp, red pepper, and zucchini.

Drizzle with the chimichurri dressing and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 25g

Rating:

Grilled Shrimp and Roasted Red Pepper and Zucchini Salad with Chimichurri Dressing

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