Grilled Shrimp and Roasted Red Pepper and Eggplant Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Red Pepper and Eggplant Salad with Lemon Garlic Dressing is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Red Pepper, Eggplant, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 red pepper

1 eggplant

2 cloves garlic

2 tablespoons olive oil

2 tablespoons lemon juice

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Cut the red pepper and eggplant into cubes and place on a baking sheet.

Drizzle with olive oil and season with salt and pepper.

Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Add the shrimp and cook for 3-4 minutes, flipping once.

In a small bowl, combine the garlic, olive oil, lemon juice, salt, and pepper.

In a large bowl, combine the roasted red pepper, eggplant, and shrimp.

Drizzle with the lemon garlic dressing and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 25g

This Grilled Shrimp and Roasted Red Pepper and Eggplant Salad with Lemon Garlic Dressing is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Rating:

Did You Know?

The use of herbs and spices is an important feature of Mediterranean cuisine, with popular ingredients including basil, oregano, thyme, rosemary, and cumin.