Grilled Shrimp and Roasted Red Onion and Zucchini Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Red Onion and Zucchini Salad with Lemon Garlic Dressing is a delicious and healthy meal that is easy to make. Roast the vegetables in the oven and cook the shrimp on the grill pan, then combine with a zesty lemon garlic dressing for a flavorful and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Red Onion, Zucchini, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 red onion, cut into wedges

1 zucchini, cut into cubes

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the red onion and zucchini on a baking sheet and drizzle with 1 tablespoon of olive oil.

Roast in the oven for 15 minutes, stirring halfway through.

Heat a grill pan over medium-high heat and add the remaining 1 tablespoon of olive oil.

Add the shrimp and cook for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the garlic, lemon juice, honey, salt, and pepper.

In a large bowl, combine the roasted vegetables and shrimp.

Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Seafood is a common ingredient in Mediterranean cuisine, with fish and shellfish being widely consumed throughout the region.