Grilled Shrimp and Roasted Radish Salad with Ginger Dressing

Enjoy this delicious and healthy Grilled Shrimp and Roasted Radish Salad with Ginger Dressing. This salad is packed with flavor and nutrition and is perfect for a light lunch or dinner.

Cooking Equipment:

Grill Bowls Whisk Baking sheet Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Grilled Shrimp, Roasted Radish, Salad, Ginger Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons grated ginger

2 tablespoons chopped cilantro

2 tablespoons chopped scallions

2 tablespoons sesame seeds

2 radishes, sliced

2 cups mixed greens

Cooking Instructions:

Preheat the grill to medium-high heat.

In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp.

Grill the shrimp for 3-4 minutes per side, or until cooked through.

In a separate bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, ginger, cilantro, scallions, and sesame seeds.

Place the radishes on a baking sheet and roast in the oven at 400°F for 10 minutes.

In a large bowl, combine the mixed greens, roasted radishes, and grilled shrimp.

Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 20g

Enjoy this delicious and healthy Grilled Shrimp and Roasted Radish Salad with Ginger Dressing. This salad is packed with flavor and nutrition and is perfect for a light lunch or dinner.

Rating:

Did You Know?

Malaysian cuisine is a blend of Malay, Chinese, and Indian flavors, and includes dishes such as laksa and rendang.