Grilled Shrimp and Roasted Mushroom Salad with Garlic Vinaigrette

This Grilled Shrimp and Roasted Mushroom Salad with Garlic Vinaigrette is a light and healthy meal that is perfect for lunch or dinner. The combination of grilled shrimp, roasted mushrooms, and a garlic vinaigrette make this salad a flavorful and nutritious dish.

Cooking Equipment:

Baking sheet Large skillet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Mushroom, Garlic Vinaigrette, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

200g mushrooms, sliced

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the mushrooms on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes.

Heat the remaining olive oil in a large skillet over medium-high heat.

Add the shrimp and cook for 3-4 minutes, or until they are cooked through.

In a small bowl, whisk together the garlic, white wine vinegar, Dijon mustard, salt, and pepper.

In a large bowl, combine the roasted mushrooms and cooked shrimp.

Pour the garlic vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Mediterranean cuisine refers to the traditional foods and cooking styles of the countries surrounding the Mediterranean Sea, including Italy, Greece, Spain, France, Turkey, and Morocco.