Grilled Shrimp and Roasted Fennel Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Fennel Salad with Lemon Basil Dressing is a light and flavorful meal that is perfect for a summer day. The combination of grilled shrimp, roasted fennel, and a zesty lemon basil dressing make this salad a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Large skillet Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Fennel, Lemon Basil Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 fennel bulb, sliced

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon chopped fresh basil

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the sliced fennel on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes.

Meanwhile, heat the remaining olive oil in a large skillet over medium-high heat.

Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are cooked through.

In a small bowl, whisk together the lemon juice, basil, salt, and pepper.

To assemble the salad, place the roasted fennel on a plate and top with the cooked shrimp. Drizzle with the lemon basil dressing and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Ceviche, a seafood dish originating from South America and popular in Mediterranean countries, typically includes raw fish or shellfish marinated in citrus juices.