Grilled Shrimp and Roasted Corn Salad with Lime Vinaigrette

This Grilled Shrimp and Roasted Corn Salad with Lime Vinaigrette is an easy yet flavorful dish that is perfect for summertime! The combination of grilled shrimp, roasted corn kernels, and zesty lime vinaigrette makes this salad irresistible! It’s sure to be a hit at your next gathering!

Cooking Equipment:

Grill rack/grill pan/skillet/small bowl/large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Grilled shrimp, roasted corn, lime vinaigrette, salad, summer

Meal:

Main Course

Cooking Method:

Grilling/Roasting

Dietary Restrictions:

Gluten Free/Low Carb

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 ears of corn, husked and kernels removed

2 tablespoons olive oil

1 tablespoon lime juice

1 teaspoon honey

Salt and pepper to taste

2 tablespoons chopped fresh cilantro leaves for garnish (optional)

Cooking Instructions:

Preheat the grill to medium heat.

Place the shrimp on a greased grill rack and cook for 3 minutes per side or until cooked through. Remove from the heat and set aside.

Heat the olive oil in a large skillet over medium heat. Add the corn kernels and cook for 5 minutes or until lightly browned. Remove from the heat and set aside.

In a small bowl, whisk together the lime juice, honey, salt, and pepper until combined.

In a large bowl, combine the grilled shrimp, roasted corn kernels, and lime vinaigrette until evenly coated.

Garnish with cilantro leaves if desired before serving.

Nutrition:

Calories – 350; Fat – 11g; Carbohydrates – 35g; Protein – 25g

Rating:

Did You Know?

The Cobb salad, which includes bacon, avocado, blue cheese, chicken, tomatoes, and hard-boiled eggs, was invented in Hollywood in the s.