Grilled Shrimp and Roasted Cherry Tomato Salad with Garlic Vinaigrette

This Grilled Shrimp and Roasted Cherry Tomato Salad with Garlic Vinaigrette is a delicious and healthy Mediterranean-style salad that can be served warm or cold. It takes only 10 minutes to prepare and 10 minutes to cook, and is packed with flavor and nutrition.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Cherry Tomato, Garlic Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

200g cherry tomatoes

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.

Place the cherry tomatoes on a baking sheet and roast for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Season the shrimp with salt and pepper and grill for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the garlic, olive oil, white wine vinegar, and Dijon mustard.

In a large bowl, combine the roasted cherry tomatoes, grilled shrimp, and garlic vinaigrette.

Serve the salad warm or cold.

Nutrition:

Calories: 300, Fat: 15g, Protein: 20g, Carbohydrates: 20g

Rating:

Did You Know?

Moussaka, a layered dish of eggplant, meat, and tomato sauce, is a classic example of Greek cuisine.