Grilled Shrimp and Roasted Cherry Tomato and Bell Pepper Salad with Lemon Basil Dressing

This Grilled Shrimp and Roasted Cherry Tomato and Bell Pepper Salad with Lemon Basil Dressing is a delicious and healthy Mediterranean-style dish. It’s easy to make and ready in just 25 minutes.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Cherry Tomato, Bell Pepper, Lemon Basil Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 bell pepper, diced

1 cup cherry tomatoes

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon chopped basil

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the bell pepper and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat.

Season the shrimp with salt and pepper and grill for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together the lemon juice, basil, and remaining olive oil.

In a large bowl, combine the roasted vegetables and grilled shrimp.

Drizzle with the lemon basil dressing and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbs: 25g

This Grilled Shrimp and Roasted Cherry Tomato and Bell Pepper Salad with Lemon Basil Dressing is a delicious and healthy Mediterranean-style dish. It’s easy to make and ready in just 25 minutes.

Rating:

Did You Know?

Ravioli, a type of Italian pasta typically filled with cheese, meat, or vegetables, is a staple of Italian cuisine.