Grilled Shrimp and Roasted Cherry Tomato and Asparagus Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Cherry Tomato and Asparagus Salad with Lemon Garlic Dressing is a delicious and healthy meal that is easy to make. The shrimp is seasoned with garlic powder, paprika, salt, and pepper and then baked in the oven. The cherry tomatoes and asparagus are roasted in the oven and then tossed with a zesty lemon garlic dressing.

Cooking Equipment:

Baking sheet Medium bowl Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Cherry Tomato, Asparagus, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cup asparagus, cut into 1

inch pieces

2 tablespoons lemon juice

1 tablespoon olive oil

1 garlic clove, minced

Cooking Instructions:

Preheat oven to 400°F.

In a medium bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.

Place shrimp on a baking sheet and bake for 10 minutes.

Meanwhile, in a separate bowl, combine cherry tomatoes and asparagus. Drizzle with olive oil and season with salt and pepper.

Place tomatoes and asparagus on a baking sheet and bake for 10 minutes.

In a small bowl, whisk together lemon juice, olive oil, and garlic.

In a large bowl, combine shrimp, tomatoes, asparagus, and lemon garlic dressing. Toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Zaalouk, a Moroccan salad made from eggplant, tomatoes, and spices, is a popular side dish in Moroccan cuisine.