Grilled Shrimp and Roasted Carrot Salad with Ginger Dressing

Enjoy this delicious and healthy Grilled Shrimp and Roasted Carrot Salad with Ginger Dressing. This easy-to-make salad is packed with flavor and nutrition. Roast the carrots in the oven and grill the shrimp, then combine with a flavorful ginger dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Carrot, Ginger Dressing, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

2 carrots, peeled and cut into thin slices

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground ginger

2 tablespoons honey

2 tablespoons white wine vinegar

2 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat the oven to 200°C.

Place the carrots on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder and ground ginger. Roast in the oven for 10 minutes.

Meanwhile, heat a grill pan over medium-high heat. Add the shrimp and cook for 3-4 minutes, flipping once, until cooked through.

In a small bowl, whisk together the honey, white wine vinegar, sesame oil, and soy sauce.

In a large bowl, combine the roasted carrots, grilled shrimp, and dressing. Toss to combine.

Sprinkle with chopped parsley and serve.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Shawarma, a Middle Eastern dish of grilled meat served in a pita bread or wrap, is a popular street food in many Mediterranean countries.