Grilled Shrimp and Roasted Carrot and Fennel Salad with Ginger Dressing

This Grilled Shrimp and Roasted Carrot and Fennel Salad with Ginger Dressing is a delicious and healthy meal that is perfect for a summer day. The roasted vegetables and grilled shrimp are tossed in a zesty ginger dressing for a flavorful and nutritious dish.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Carrot, Fennel, Ginger Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

2 carrots, peeled and cut into thin slices

1 fennel bulb, cut into thin slices

2 tablespoons olive oil

1 teaspoon ground ginger

2 tablespoons lemon juice

2 tablespoons honey

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the carrots and fennel on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

Roast in the oven for 15 minutes, or until the vegetables are tender.

Meanwhile, heat a grill pan over medium-high heat.

Season the shrimp with salt and pepper and grill for 2-3 minutes per side, or until cooked through.

In a small bowl, whisk together the ginger, lemon juice, honey, and a pinch of salt and pepper.

In a large bowl, combine the roasted vegetables and grilled shrimp.

Drizzle the dressing over the salad and toss to combine.

Nutrition:

Calories: 350, Fat: 10g, Protein: 25g, Carbohydrates: 30g

Rating:

Did You Know?

Galaktoboureko, a Greek dessert made from layers of phyllo dough filled with custard and drizzled with syrup, is a popular dessert in many Mediterranean countries.