Grilled Shrimp and Roasted Broccoli and Asparagus Salad with Lemon Garlic Dressing

Enjoy this delicious and healthy salad with grilled shrimp, roasted broccoli and asparagus, and a zesty lemon garlic dressing.

Cooking Equipment:

Baking sheet Grill pan Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Broccoli, Asparagus, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp

1 head of broccoli, cut into florets

1 bunch of asparagus, cut into 2 inch pieces

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F.

Place broccoli and asparagus on a baking sheet and drizzle with 1 tablespoon of olive oil.

Roast for 15 minutes, stirring halfway through.

Heat a grill pan over medium-high heat and add remaining olive oil.

Add shrimp and cook for 3-4 minutes per side, or until cooked through.

In a small bowl, whisk together garlic, lemon juice, honey, salt, and pepper.

In a large bowl, combine roasted vegetables and shrimp.

Drizzle with dressing and toss to combine.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 18g, Protein: 33g

Enjoy this delicious and healthy salad with grilled shrimp, roasted broccoli and asparagus, and a zesty lemon garlic dressing.

Rating:

Bouillabaisse, a fish stew originating from the French city of Marseille, typically includes a variety of seafood such as fish, shellfish, and squid.