Grilled Shrimp and Roasted Bell Pepper Salad with Cilantro Lime Dressing

This Grilled Shrimp and Roasted Bell Pepper Salad with Cilantro Lime Dressing is a delicious and healthy meal that can be prepared in just 20 minutes. The shrimp and bell pepper are grilled to perfection and then topped with a zesty cilantro lime dressing.

Cooking Equipment:

Grill Bowl Small bowl Plate

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Grilled Shrimp, Roasted Bell Pepper, Cilantro Lime Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 bell pepper, cut into strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lime juice

2 tablespoons chopped cilantro

Cooking Instructions:

Preheat the grill to medium-high heat.

In a bowl, combine the shrimp, bell pepper, olive oil, garlic powder, chili powder, cumin, salt, and black pepper. Toss to coat.

Grill the shrimp and bell pepper for 5 minutes, flipping once.

In a small bowl, whisk together the lime juice and cilantro.

Place the grilled shrimp and bell pepper on a plate and drizzle with the cilantro lime dressing.

Nutrition:

Calories: 300, Fat: 10g, Protein: 25g, Carbs: 25g

Rating:

Did You Know?

Churros, a fried pastry coated in sugar, is a popular dessert in Mexico.