Grilled Shrimp and Roasted Bell Pepper and Zucchini Salad with Lemon Garlic Dressing

This Grilled Shrimp and Roasted Bell Pepper and Zucchini Salad with Lemon Garlic Dressing is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Cooking Equipment:

Baking sheet Skillet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Bell Pepper, Zucchini, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 bell pepper, cut into strips

1 zucchini, cut into strips

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the bell pepper and zucchini strips on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes.

Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes, or until cooked through.

In a small bowl, whisk together the garlic, lemon juice, oregano, salt, and pepper.

In a large bowl, combine the roasted bell pepper and zucchini strips with the cooked shrimp. Drizzle with the lemon garlic dressing and toss to combine.

Nutrition:

Calories: 437, Fat: 24g, Carbohydrates: 18g, Protein: 33g

This Grilled Shrimp and Roasted Bell Pepper and Zucchini Salad with Lemon Garlic Dressing is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Rating:

Did You Know?

Aioli, a garlicky mayonnaise-like sauce, is a staple of Mediterranean cuisine and is often served with seafood or vegetables.