Grilled Shrimp and Roasted Bell Pepper and Onion Salad with Dijon Vinaigrette

This Grilled Shrimp and Roasted Bell Pepper and Onion Salad with Dijon Vinaigrette is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Cooking Equipment:

Baking sheet Skillet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Grilled Shrimp, Roasted Bell Pepper, Onion, Dijon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp, peeled and deveined

1 bell pepper, cut into strips

1 onion, cut into strips

2 tablespoons olive oil

2 tablespoons Dijon mustard

1 tablespoon white wine vinegar

1 teaspoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the bell pepper and onion strips on a baking sheet and drizzle with 1 tablespoon of olive oil.

Roast in the oven for 10 minutes.

Meanwhile, heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat.

Add the shrimp and cook for 3-4 minutes, or until cooked through.

In a small bowl, whisk together the Dijon mustard, white wine vinegar, and honey.

Season with salt and pepper to taste.

To assemble the salad, combine the roasted bell pepper and onion strips with the cooked shrimp in a bowl.

Drizzle with the Dijon vinaigrette and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 25g

This Grilled Shrimp and Roasted Bell Pepper and Onion Salad with Dijon Vinaigrette is a delicious and healthy Mediterranean-style salad. It’s easy to make and ready in just 25 minutes.

Rating:

Did You Know?

Merguez, a spicy sausage made from lamb or beef, is a popular meat dish in North African countries.