Grilled Shrimp and Roasted Bell Pepper and Asparagus Salad with Lemon Garlic Dressing

Grill rack, large skillet/pan

10

25

Mediterranean

Grilled Shrimp, Roasted Bell Pepper, Asparagus Salad, Lemon Garlic Dressing

Main Course

Grilling & Sauteeing

Gluten Free

1

200g shrimp, peeled and deveined

1 bell pepper, cut into strips

2 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 bunch asparagus spears, trimmed and cut into 2

inch pieces

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh parsley leaves

2 tablespoons grated Parmesan cheese

2 tablespoons toasted pine nuts (optional)

Preheat the grill to medium-high heat. Place the shrimp on a greased grill rack. Grill for 3 minutes per side or until cooked through. Remove from the grill and set aside.

Heat the olive oil in a large skillet over medium heat. Add the bell pepper strips and garlic and cook for 5 minutes or until softened. Season with salt and pepper to taste. Add the asparagus spears to the skillet and cook for an additional 5 minutes or until tender-crisp. Remove from heat and set aside.

In a small bowl, whisk together the lemon juice, parsley leaves, Parmesan cheese, and toasted pine nuts (if using). Drizzle over the grilled shrimp and roasted vegetables in the skillet. Toss gently to combine all ingredients together evenly. Serve warm or at room temperature as a salad or side dish. Enjoy!

Calories – 495; Fat – 19g; Carbohydrates – 28g; Protein – 39g; Sodium – 790mg; Cholesterol – 190mg.

This Grilled Shrimp & Roasted Bell Pepper & Asparagus Salad with Lemon Garlic Dressing is an easy-to-make Mediterranean dish that is packed with flavor! It’s perfect for a light lunch or dinner that is both healthy and delicious!

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